What we can do:

  • Help restaurants & other food outlets to establish food-growing spaces
  • Publicise your food-growing credentials – What could be better than “Zero Food Miles”?
  • Help chefs to integrate own grown food into their menus
  • Ensure an effective use of space both indoors and out to grow food throughout the year
  • Give guidance to proprietors about what own grown produce might realistically be offered for sale
  • Support the use of own grown food in chutneys, preserves, jams, etc. to use throughout the year